The restaurant's guests are invited to assess the interior comfort, taste or already familiar and new dishes nustebinsiančių abundance of flavors, authenticity, diversity of tastes and spices viliokišku aroma.
Moroccan cuisine very colorful and diverse as the country itself. Emergent Arabic cuisine influenced by Jewish, Spanish, French, Berber and Moorish cuisine effect. Chroma dishes gives the most commonly used spices and seasonings: cinnamon, cumin, turmeric, ginger, red chili, pepper, anise, sesame, parsley, coriander, marjoram, onion, garlic, honey, nutmeg, chili pepper paste Harissa, salted lemon . Traditional and modern Moroccan cuisine contrasts, because one dish is often sweet and salty, and tangy. Moroccan cuisine is a symbol of "Tajine" - is a variety of spices to flavor, fragrant and succulent stews with vegetables and fruits, meat - lamb, chicken, beef, fish and seafood - a wonderful flavor and softness, just melts in your mouth. In recent, no doubt, will be treated to exquisite views.
Guests are invited to enjoy a taste of the different ways Moroccan cuisine, but will also be able to taste the restaurant freshly manufactured confectionery, learn to cook Moroccan dishes that celebrate family and business celebrations, spice and color the events and participate in Moroccan culture in the west.
Restaurant greets 40 seats a cozy authentic atmosphere, which is expected to discover and develop a liking each visit.